Malta Importers, Malta Foodstuffs: CSMR Ltd. Malta

malta food importation and distribution

Recipes

BEEF OLIVES WITH GROOT CHICKEN

662 calories per portion
4 persons

INGREDIENTS

4 slices beef (top side)

8 slices GROOT chicken (about quarter cm thick)

4 fingers of bread 2cm wide

one egg beaten

4 sprigs of parsley

4 celery stalks leaves and all

2 table spoons olive oil (if you are going to fry the beef olives)

INGREDIENTS FOR THE SAUCE

3 cloves of garlic

200gr onions sliced

200gr carrots chopped

300gr fresh or frozen peas

4 bay leaves

500ml red wine

200gr peeled & chopped tomatoes

4 large potatoes peeled & cut in half

500gr spaghetti

2 litres boiling water

METHOD FOR BEEF OLIVES

Beet the egg in the plate. Soak the bread fingers in the beaten egg. Spread out the sliced meat on a stainless steel tray or plate. On each slice of meat place 2 slices of GROOT Chicken, one slice of soaked bread and a sprig of parsley. Roll up the meat over the stuffing and secure with one stalk of celery. If you are going to fry them put the olive oil in a large saucepan and heat the oil. Fry the beef olives to seal the juices, turn each beef olive quickly until brown. Remove from the saucepan and place on a clean dish. If you are going to fry them keep them in a dish until the sauce is ready.

SAUCE

Using the same saucepan fry the garlic and the onion and cook stirring occasionally using a wooden spoon. If necessary add 100ml water. Cook till the onion is soft. Add the carrots, the peas, the bay leaves, the wine and the tomatoes. Cook over a moderate heat until the sauce starts to boil. Add the beef olives and simmer for an hour. Add the potato halves and cook for a further 20 minutes. In the meantime bring the water to the boil, add spaghetti and cook for 8 to 10 minutes. Drain spaghetti in a colander, refresh with cold water and drain once more. Return spaghetti to the pot and add a ladle full of sauce. Mix well. Serve portions of spaghetti in each plate and top with a ladle full of sauce on each portion. For seconds serve the beef olives with 2 potato halves and some more sauce.

NOTE:- If you prefer not to fry the olives simmer the onion in 100ml of water.

IL-BRAGJOLI BIL-GROOT CHICKEN

662 kalorija kull porzjon
4 persuni

INGREDJENTI

4 slajsis canga topside

8 slajsis GROOT chicken imqatta' daqs kwart ta' centimetru

4 bicciet qalba tal-hobz imqattgha ghat-tul

bajda wahda mhabbta

4 frieghi tat-tursin

4 zkuk tal-karfus bil-weraq b'kollox

2 mgharef zejt taz-zebbuga (jekk se taqli l-bragjoli)

INGREDJENTI GHAZ-ZALZA

3 sinniet tewm mqattghin

200gr basal imqatta' slajsis

200gr karrotti mqattgha

300gr pizelli friska jew tal-friza

4 werqiet rand

500ml inbid ahmar

200gr tadam imqaxxar u mqatta'

4 patatiet imdaqqsa, imqaxxra u maqsuma min-nofs

500gr spaghetti

2 litri mishun jaghli

METODU - IL-BRAGJOLI

Habbat il-bajda fi platt. Ghaddi il-hobz mil-bajda u ghallih ghal ftit minuti sakemm jixrob il-bajda kollha. Ifrex il-bicciet tal-laham fuq tray ta' l-istainless steel jew platt. Fuq kull bicca laham poggi 2 slajsis GROOT chicken, bicca mill-hoba imxarrba fil-bajd u fergha tursin. Rembel il-laham fuq dan il-mili u orbot biz-zokk u l-weraq tal-karfusa. Jekk se taqlihom, itfa z-zejt f'kazzola kbira u ftit fonda, sahhan fuq nar moderat. Aqli l-bragjoli fiz-zejt malajr u qallibhom spiss sakemm jiehdu kulur kannella min-nahat kollha. Nehhihom minn gol-kazzola u poggihom fuq dixx nadif. Jekk m' intix se taqlihom hallihom nejjin fid-dixx.

METODU - IZ-ZALZA

Fl-istess kazzola li fiha tkun qlejt il-bragjoli, itfa' t-tewm u l-basal u sajjar filwaqt li thawwad b'imgharfa ta' l-injam u jekk ikun hemm bzonn zid 100ml ilma. Sajjar sakemm issir il-basla. Zid il-karrotti, il-pizelli, il-weraq tar-rand, l-inbid u t-tadam. Sajjar sakemm jiftah jaghli fuq nar moderat, zid il-bragjoli u tektek ghal siegha fuq nar bati. Zid in-nofsijiet tal-patata u sajjar ghal 20 minuta ohra. Sadanittant ghalli l-mishun f'borma mdaqqsa, x'hin jaghli itfa' l-ispagetti u sajjar ghal 8 - 10 minuti. Saffi mill-mishun u ffriska bl-ilma kiesah. Itfa' l-ispagetti lura fil-borma u zid kuccarun miz-zalza tal-bragjoli. Hawwad sew. Servi l-ghagin fil-platti u itfa' ftit zalza ohra fuq kull porzjon. Ghat-tieni platt servi l-bragjoli b'zewg nofsijiet tal-patata u ftit zalza ohra.

NOTA:- Jekk il-bragjoli tippreferi li ma taqlihomx, tektek il-basla f'100ml ilma.

MORE RECIPES

BEEF OLIVES WITH GROOT CHICKEN / IL-BRAGJOLI BIL-GROOT CHICKEN
MARROWS STUFFED WITH GROOT CHICKEN
POTATO AND GROOT CHICKEN CAKES
BAKED RICE WITH GROOT CHICKEN
BAKED MACCARONI WITH GROOT CHICKEN
GROOT CHICKEN OMELETTE
GROOT CHICKEN SNACK
GROOT CHICKEN BREAKFAST
GROOT CHICKEN MEAL