INGREDIENTS   2 thick slices GROOT chicken 4 lettuce leaves 4 cherry tomatoes 200gr boiled potatoes 4 raw onion rings 3 black olives 1 tablespoon low fat salad cream or mayonnaise (optional) 1 tablespoon chopped parsley (optional)

METHOD Cook GROOT chicken slices on both sides in a non-stick pan. Coat potatoes in salad cream and parsley if used. Place potatoes on a bed of lettuce on the plate. Garnish with cherry tomatoes, olives and raw onion rings. Serve GROOT chicken slices next to the salad.

INGREDJENTI   2 slajsis hoxnin tal-GROOT chicken 4 weraq tal-hass 4 tadamiet miz-zghar (cherry tomatoes) 200gr patata mghollija 4 roti tal-basal nejjin 3 zebbugiet suwed mgharfa salad cream light jew mayonnaise (jekk tiggosta) mgharfa tursin imqatta'

METODU Go tagen non-stick sajjar is-slajsis tal-GROOT chicken sakemm isiru kulur dehbi. Iksi l-patata bis-salad cream u t-tursin jekk tiggosta. Poggi l-hass fuq platt u fuqu qieghed l-patata. Zejjen bit-tadam zghir (cherry tomatoes), iz-zebbug u l-basal. Servi s-slajsis tal-GROOT chicken hdejn l-insalata.

MORE RECIPES

BEEF OLIVES WITH GROOT CHICKEN / IL-BRAGJOLI BIL-GROOT CHICKEN
MARROWS STUFFED WITH GROOT CHICKEN
POTATO AND GROOT CHICKEN CAKES
BAKED RICE WITH GROOT CHICKEN
BAKED MACCARONI WITH GROOT CHICKEN
GROOT CHICKEN OMELETTE
GROOT CHICKEN SNACK
GROOT CHICKEN BREAKFAST
GROOT CHICKEN MEAL