Malta Importers, Malta Foodstuffs: CSMR Ltd. Malta

malta food importation and distribution

Recipes

BAKED MACCARONI WITH GROOT CHICKEN

660 calories per portion
4 persons

INGREDIENTS

500gr maccaroni

100gr finely chopped onions

1 tablespoon olive oil

200gr peeled & chopped tomatoes

2 tablespoons tomato paste

1 teaspoon sugar or half a peeled & chopped apple

400gr finely chopped GROOT chicken

2 eggs

2 tablespoons grated cheese (Parmesan or Kefalotiri)

fresh ground pepper

1 to 2 tablespoons semolina

(Oven dish 30cm x 18cm)

Oven Temperature:
200C / 400F
Gas Mark 6

METHOD

Put the oil in the saucepan and cook the onion until soft. Add some water if it dries.

Add the tomatoes, tomato paste and sugar or the apple and simmer the sauce for 20 minutes.

Add the GROOT chicken, stir and remove from heat.

In a large pan put 2 litres of boiling water, add the macaroni and boil for 8 - 10 minutes till cooked but firm.

Drain and refresh with cold water.

Place in a large mixing bowl together with the sauce, beaten egg and the grated cheese.

Mix everything well.

Lightly brush the oven dish with olive oil.

Sprinkle some semolina on the olive oil so that the base becomes crunchy and place the macaroni in the dish. Level the top and cook for 40 minutes in a pre heated oven.

When the top becomes golden brown remove the dish from the oven and place on a cooling rack before serving.

L-IMQARRUN IL-FORN BIL-GROOT CHICKEN

660 kalorija kull porzjon
4 persuni

INGREDJENTI

500gr imqarrun Pasta Zara (No: 45) jew imqatta'

100gr basal imqatta' fin

mgharfa zejt taz-zebbuga

200gr tadam imqaxxar u mqatta

2 mgharef kunserva tat-tadam

kuccarina zokkor jew nofs tuffieha mqaxxra u mqatta'

400gr GROOT chicken imqatta' rqiq

2 bajdiet

2 mgharef gobon mahkuk parmiggjan jew kefalotiri

bzar midhun frisk

1 - 2 mgharef smid

(dixx tal-forn 30cm x 18cm)

Temperatura tal-forn:
200C / 400F
Gas Mark 6

METODU

F'kazzola ftit fonda, itfa' z-zejt u fih zid il-basla u sajjarha sakemm tirtab, jekk ikun hemm bzonn zid 2 mgharef ilma.

Zid it-tadam imqatta', il-kunserva u z-zokkor jew it-tuffieha u tektek din it-tahlita ghal 20 minuta, waqt li kultant thawwad.

Zid il-GROOT chicken, hawwad u nehhi minn fuq in-nar.

Go borma kbira ferra' 2 litri mishun jaghli, zid l-imqarrun pasta ZARA u sajjar ghal 8 - 10 minuti, imma li jibqa' wieqaf.

Saffi u ffriskah bl-ilma kiesah.

Poggih go skudella kbira u mieghu sid iz-zalza, il-bajd imhabbat u l-gobon mahkuk.

Hawwad kollox sew.

Hu d-dixx tal-forn u ppinzellah hafif bi ftit zejt.

Roxx ftit smid fuq iz-zejt biex jigi jqarmec u itfa' l-imqarrun pasta ZARA fid-dixx, illixxa l-wicc u sajjar ghal 40 minuta fil-forn li tkun sahhant minn qabel.

Meta l-wicc ikun ha kulur dehbi sabih, ohrog id-dixx mill-forn, qeghdu fuq gradilja u hallih jibred ftit qabel ma tqattghu.

MORE RECIPES

BEEF OLIVES WITH GROOT CHICKEN / IL-BRAGJOLI BIL-GROOT CHICKEN
MARROWS STUFFED WITH GROOT CHICKEN
POTATO AND GROOT CHICKEN CAKES
BAKED RICE WITH GROOT CHICKEN
BAKED MACCARONI WITH GROOT CHICKEN
GROOT CHICKEN OMELETTE
GROOT CHICKEN SNACK
GROOT CHICKEN BREAKFAST
GROOT CHICKEN MEAL