INGREDIENTS   400gr GROOT Chicken finely chopped 1 kilo boiled mashed potatoes 1 beaten egg 1 clove garlic 1 tablespoon parsley 1 teaspoon mixed spice 1 teaspoon olive oil Oven temperature: 200C / 400F Gas Mark 6

METHOD Mix all the ingredients together. Add the beaten egg and mix well. This forms a stiff mixture. Lightly grease a non-stick oven tray with olive oil. Using an ice-cream scoop place portions of the mixture on to the greased tray and flatten with a fork. Bake in a pre-heated oven for 30 minutes. Serve with some tomato sauce.

INGREDJENTI   400gr GROOT chicken imqatta' rqiq kilo patata mghollija u mghaffga bajda mhabbta sinna tewm mgharfa tursin kuccarina mixed spice kuccarina zejt taz-zebbuga Temperatura tal-forn: 200C / 400F Gas Mark 6

METODU Hallat l-ingredjenti kollha flimkien. Zid il-bajda mhabbta u hawwad tajjeb. Ghandu jkollok tahlita maghquda. Idlek biz-zejt dixx tal-forn non stick. Bl-iscoop tal-gelat hu ftit, ftit mit-tahlita u poggiha fuq id-dixx. Iccattja b'furketta. Ahmi ghal 30 minuta fil-forn, li jkun msahhan minn qabel. Servi bi

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